Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and easy sweet potato dessert. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Sweet Potato Dessert is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick and Easy Sweet Potato Dessert is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have quick and easy sweet potato dessert using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Sweet Potato Dessert:

1. Get Sweet potato
2. Take Soft light brown sugar
3. Take Soy milk (milk is OK too)
4. Make ready Butter (optional)
5. Take Vanilla extract (optional)
6. Prepare Egg yolk (for glazing)

Steps to make Quick and Easy Sweet Potato Dessert:

1. Peel the sweet potato, cut into slices, and soak in water. (I tried to make my slices thinner than 1 cm in width.)
2. Boil in a pot until it becomes soft.
3. When it becomes soft, drain the water. Add the butter while it's still hot, and mash.
4. I mash until it's still a little bit lumpy, but please adjust it to your liking.
5. Add the soft light brown sugar, and soy milk, then mix well.
6. Divide into 8 portions, and shape them. Place on a baking sheet or in muffin cups, and brush their surfaces with the egg yolk.
7. Bake in the toaster oven for 15-20 minutes. (They brown differently depending on where they are positioned, so please switch their positions around half way through.)
8. You can increase the amount of soy milk (or milk) to make the batter soft, and squeeze it out from an icing bag. These are also delicious! Make them creamier by adding heavy cream.

So that is going to wrap this up for this special food quick and easy sweet potato dessert recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!