Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masoor daal with onion. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masoor daal with onion is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Masoor daal with onion is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook masoor daal with onion using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masoor daal with onion:

1. Make ready 1 cup red lentil boiled
2. Prepare 1 onion chopped
3. Prepare 1 dry red chilli
4. Make ready 1 tsp nigella seeds
5. Take To taste salt and turmeric powder
6. Take As needed oil

Instructions to make Masoor daal with onion:

1. Heat oil and temper nigella seeds and red chilli
2. Add onion chopped and saute well
3. Add turmeric powder and mix the daal

So that’s going to wrap it up with this exceptional food masoor daal with onion recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!