Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy parmesan chicken rigatoni. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Parmesan Chicken Rigatoni is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Parmesan Chicken Rigatoni is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Parmesan Chicken Rigatoni:

1. Prepare 14 oz Campbells Creamy Herb & Garlic cooking soup
2. Prepare 16 oz Rigatoni pasta
3. Make ready 2 cup chopped cooked chicken (rotisserie or cooked)
4. Make ready 1 cup shredded parmesan cheese
5. Make ready 14 oz diced fire-roasted tomatoes
6. Take 15 oz Alfredo sauce
7. Make ready 2 tbsp diced jalapeños
8. Make ready 1 cup italian style panko bread crumbs
9. Get salt & pepper

Instructions to make Creamy Parmesan Chicken Rigatoni:

1. Cook pasta as directed on the package until al-dente and drain.
2. Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
3. Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.

So that’s going to wrap it up with this special food creamy parmesan chicken rigatoni recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!