Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple prep! sukiyaki-style beef and tofu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Prep! Sukiyaki-style Beef and Tofu is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple Prep! Sukiyaki-style Beef and Tofu is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. Take blocks Firm tofu
2. Get Ground pork (or mixture with beef)
3. Make ready stalks Japanese leek
4. Make ready Snow peas (for garnishing)
5. Get Soy sauce
6. Make ready Mirin
7. Get Sake
8. Prepare Water
9. Make ready to 30 grams Sugar
10. Prepare Salt
11. Take Umami seasoning (optional)
12. Make ready Katakuriko, dissolved in water

Steps to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. First, mix together the seasonings to prepare the sukiyaki sauce.
2. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
3. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
4. I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

So that is going to wrap this up for this exceptional food simple prep! sukiyaki-style beef and tofu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!