Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mixed bean soup - shorbet makhlouta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed bean soup - shorbet makhlouta is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mixed bean soup - shorbet makhlouta is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed bean soup - shorbet makhlouta:

1. Get 1 cup canned chickpeas
2. Prepare 1 cup canned white beans
3. Take 1 cup brown lentils, washed and drained
4. Prepare 1 medium onion, minced
5. Get 1 cube chicken broth
6. Get 3 tablespoons olive oil
7. Get 1 tablespoon cumin
8. Get 1 teaspoon salt

Instructions to make Mixed bean soup - shorbet makhlouta:

1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
5. Remove from heat. Serve immediately.

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