Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Choila

(Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way:

1. Take Ingredients
2. Make ready Turkey Breast - 2 Breast
3. Make ready Make small cubes and marinated with
4. Make ready 5 gm Salt –
5. Make ready 20 ml Vegetable oil –
6. Get For 20 minute
7. Get Grill in open fire to get typical smoked taste

Instructions to make Turkey Choila

(Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way:

1. Make Choyala Masala Paste - Ginger paste – 15 gm - Garlic paste – 5 gm - Cumin powder – 5 gm - Chilli powder – 2 gm - Turmeric powder – 2 gm - Salt – 10 gm (To taste) | I love to replace with black salt which gives pungent and earthy taste. - All mix together to make paste
2. Tempering spice mix (Tempering is common process of cooking in Nepal) - Fenugreek seed – 2 gm - Dry red chilli – 2 each - Cooking oil – 20 ml - Heat oil in small pan until oil is smoking hot add fenugreek seed until dark and add red dry chill and tempered to masala paste
3. Final Marinating - Finely slice ginner – 10 gm - Finely slice garlic – 5 gm - Slices of green chilli – 4 each - Fresh Lemon Juice – 10 ml - Mustard oil – 20 ml - Fresh Coriander – 3 sprigs of tear coriander to give rusting look. - Green Onion – 1 sliced - Lemon – 1 wedges for Garnish
4. Traditionally goes with puffed or flattened Rice but I love with Green and Crunchy Salad. - - WOW !!! Choyala

So that’s going to wrap it up with this special food turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!