Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, atole champurrado. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Atole champurrado is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Atole champurrado is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have atole champurrado using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Atole champurrado:

1. Get Milk
2. Take Water
3. Get 1 can evaporated milk
4. Make ready 1 cinnamon stick
5. Prepare 1 cone mexican brown sugar
6. Get 4 cups harina de maiz
7. Make ready 3 bricks mexican chocolate (abuelita)

Steps to make Atole champurrado:

1. Bring to boil water, cinnamon stick and sugar
2. In a bowl, dissolve harina with 1:1 ratio of milk and water, i like using my hands to dissolve
3. Put chocolate and harina mix into the boiling water
4. Mix constantly
5. Add evaporated milk
6. Add more liquid as needed 1:1 ratio of milk and water till ur desire

So that is going to wrap this up with this special food atole champurrado recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!