Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mixed bean soup - shorbet makhlouta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mixed bean soup - shorbet makhlouta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mixed bean soup - shorbet makhlouta is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed bean soup - shorbet makhlouta:

1. Get canned chickpeas
2. Make ready canned white beans
3. Get brown lentils, washed and drained
4. Take medium onion, minced
5. Make ready chicken broth
6. Prepare olive oil
7. Make ready cumin
8. Prepare salt

Instructions to make Mixed bean soup - shorbet makhlouta:

1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
5. Remove from heat. Serve immediately.

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