Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom fettucine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mushroom Fettucine is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mushroom Fettucine is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom Fettucine:

1. Get Fettuccine
2. Prepare 16 oz Fettuccine
3. Get 4 cups Spinach
4. Take 1 lb Baby Bella Mushrooms (sliced)
5. Make ready 4 Tbsp Butter (unsalted)
6. Make ready 4 cloves garlic (large)
7. Take 1 medium white onion (diced)
8. Get 1 tsp oregano
9. Take 1/2 tsp Thyme
10. Get 1/2 tsp Dill
11. Get 1 tsp salt
12. Prepare 1 tsp pepper
13. Take 4 tsp dried parsley (4tbsp freshl
14. Prepare 4 tbsp Flour
15. Prepare 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
16. Take 2 cups heavy cream (1 pint)
17. Take 1/2 cup grated Parmesan
18. Get Garlic bread
19. Take 1 loaf french bread
20. Take Garlic powder
21. Make ready Salted Butter

Steps to make Mushroom Fettucine:

1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
7. Add heavy cream and cook until slightly thick. About 2 minutes
8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

So that’s going to wrap it up with this special food mushroom fettucine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!