Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nduma recipe / taro roots in coconut sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nduma recipe / Taro roots in coconut sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Nduma recipe / Taro roots in coconut sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook nduma recipe / taro roots in coconut sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nduma recipe / Taro roots in coconut sauce:
- Take Nduma- Peel and cut into medium
- Prepare Salt
- Prepare Soft boiled meat
- Make ready 1 tomato
- Take water
- Prepare 1 sliced onions
- Prepare Green chilies
- Take light coconut-milk
- Make ready Thick coconut milk
Steps to make Nduma recipe / Taro roots in coconut sauce:
- Wash and place the nduma in a pot.
- Add light coconut milk,onion,tomato and salt then cover the nduma.
- Once the nduma are getting soft, add the boiled soft meat and cover to let it cook.
- Cook until the nduma is completely soft and the coconut milk has reduced.
- Remove the pot from the fire and keep aside.
- Now take a small pot and add thick coconut milk and cook it until it thickens, then pour it over the cooked nduma.
- Then remove the nduma and place it in a bowl. - Enjoy!!
So that’s going to wrap this up for this exceptional food nduma recipe / taro roots in coconut sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
