Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jhatpat aloo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jhatpat aloo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Jhatpat aloo is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have jhatpat aloo using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jhatpat aloo:

1. Make ready 500 gm potatoes
2. Prepare As needed Oregano to sprinkle
3. Prepare to taste Salt
4. Take 1 tbsp oil

Instructions to make Jhatpat aloo:

1. Peel and wash the potatoes and cut in lengthwise
2. Take out in sprinle oregano and serve it.
3. Take a bowl full of water and 1 tbsp salt in it. Soak potatoes in water for half hour atleast.
4. Take out in strainer to remove excess water. Take a bowl add potatoes, oil,salt,and oregano and mix well.
5. Take a parchment paper or foil place in oven tray and spread all potatoes on it and bake it for 35 mins or till golden brown.

So that’s going to wrap it up with this exceptional food jhatpat aloo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!