Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed bean soup - shorbet makhlouta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mixed bean soup - shorbet makhlouta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mixed bean soup - shorbet makhlouta is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed bean soup - shorbet makhlouta:

1. Prepare canned chickpeas
2. Take canned white beans
3. Take brown lentils, washed and drained
4. Prepare medium onion, minced
5. Prepare chicken broth
6. Take olive oil
7. Take cumin
8. Take salt

Instructions to make Mixed bean soup - shorbet makhlouta:

1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
5. Remove from heat. Serve immediately.

So that’s going to wrap this up for this exceptional food mixed bean soup - shorbet makhlouta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!