Recipe of Speedy Pickled Cucumbers (Quick-Prep Microwave Version)

Pickled Cucumbers (Quick-Prep Microwave Version)
Pickled Cucumbers (Quick-Prep Microwave Version)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pickled cucumbers (quick-prep microwave version). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pickled Cucumbers (Quick-Prep Microwave Version) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pickled Cucumbers (Quick-Prep Microwave Version) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pickled Cucumbers (Quick-Prep Microwave Version):
  1. Prepare Cucumbers
  2. Prepare Ginger (julienne)
  3. Get ● Soy sauce
  4. Get ● Sugar
  5. Get ● Vinegar
Instructions to make Pickled Cucumbers (Quick-Prep Microwave Version):
  1. Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
  2. After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
  3. Drain the excess water and add ginger to Step 2.
  4. Mix lightly from time to time.
  5. It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
  6. Chill in the refrigerator after pickling.
  7. Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
  8. Refer tofor the non-microwave version.

So that is going to wrap this up for this exceptional food pickled cucumbers (quick-prep microwave version) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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