Recipe of Award-winning Quick & Easy Aloo-Peas Kurma

Quick & Easy Aloo-Peas Kurma
Quick & Easy Aloo-Peas Kurma

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick & easy aloo-peas kurma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick & Easy Aloo-Peas Kurma is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Quick & Easy Aloo-Peas Kurma is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook quick & easy aloo-peas kurma using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Aloo-Peas Kurma:
  1. Prepare 3 Medium Potatoes Peeled and Dices
  2. Prepare 2 Medium Onions Sliced
  3. Prepare 2 Medium Tomatoes Diced
  4. Make ready 1 Cup Peas
  5. Prepare 2 Green Chillis slit in half
  6. Take 10 Garlic Cloves
  7. Get 2 Small piece of Ginger
  8. Make ready 1 Cup Grated Coconut
  9. Prepare 1/2 Tsp Turmeric
  10. Prepare 1& 1/2 Tsp Saunf
  11. Prepare 1 Small Piece Cinnamon Bark
  12. Take 3 Cloves
  13. Make ready 3 Tbsp Oil
  14. Make ready 1 Tsp Salt
Instructions to make Quick & Easy Aloo-Peas Kurma:
  1. Grind the garlic cloves and the piece of ginger and to a fine paste.
  2. Take a small rice cooker and add 4 tablespoons of oil.
  3. Add the cinnamon bark and cloves and 1/2 Tsp Saunf to the heated oil and toss gently.
  4. Add thinly sliced onions and slit chillies and fry them in the oil until brown.
  5. Add the ginger garlic paste and toss them until the raw smell goes off.
  6. Add half teaspoon of turmeric powder and then add the diced tomatoes and potatoes.Toss them together.
  7. Add 2 cups of water and let it cook for about 5 minutes without cooker whistle.
  8. Grind the grated coconut and 1 teaspoon of saunf together into a fine paste.
  9. Add the ground paste in the cooker and add 1 cup of fresh green peas.
  10. Give the Kurma a good stir, close the lid and cook until one whistle.
  11. Garnish with chopped coriander and serve hot with roti.

So that is going to wrap it up with this special food quick & easy aloo-peas kurma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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