Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, missal pav with cinnamon ginger tea. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Missal Pav with Cinnamon Ginger Tea is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Missal Pav with Cinnamon Ginger Tea is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook missal pav with cinnamon ginger tea using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Missal Pav with Cinnamon Ginger Tea:

1. Take For Missal Pav
2. Make ready 1 cup Moth beans
3. Get 1/2 Cup black channa
4. Get 2 finely chopped onions
5. Take 2 finely chopped tomatoes
6. Prepare 1 piece ginger
7. Make ready I spoon of tamarind pulp
8. Take 2 tsp Jaggery
9. Make ready 1 tsp Coriander powder
10. Get 1 tsp Kashmiri red chilli powder
11. Take leaves Coriander
12. Make ready Lemon 1 quarter
13. Take as needed Farsan
14. Prepare 2-3 Pav
15. Prepare 1 Small piece of ginger
16. Take For Detox Tea
17. Take 1 small piece of lemon
18. Get 1 pinch Cinnamon powder
19. Get 1 tsp Honey

Steps to make Missal Pav with Cinnamon Ginger Tea:

1. For Missal: Soak matki and kaala Chanaovernight
2. Boil it adding salt
3. In a Kadhai, heat oil add mustard seed and cumin whole..let it to crackle
4. Then add finely chopped onions. Saute it
5. Next add grated ginger and then finely chopped tomatoes
6. Let it to mix properly..then add spices (coriander powder, kashmiri chilli powder, turmeric, salt)
7. Add tamarind pulp and jaggery.
8. When masala is done add boiled chanaand matki..mix it and cover the lid adding water.
9. Meanwhile heat pav adding butter in both the sides..
10. Place pav in a plate and in bowl take missal topping with farsan, coriander leaves, chopped onions and lemon
11. For Detox Tea: boil 2 cups of water with 1 piece of ginger
12. When it ll b boiled, pour it into a cup..Add honey, cinnamon powder and lemon..Have it😊

So that is going to wrap it up for this special food missal pav with cinnamon ginger tea recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!