Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nduma recipe / taro roots in coconut sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nduma recipe / Taro roots in coconut sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Nduma recipe / Taro roots in coconut sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook nduma recipe / taro roots in coconut sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nduma recipe / Taro roots in coconut sauce:

1. Make ready Nduma- Peel and cut into medium
2. Take Salt
3. Get Soft boiled meat
4. Make ready tomato
5. Take water
6. Take sliced onions
7. Get Green chilies
8. Prepare light coconut-milk
9. Prepare Thick coconut milk

Instructions to make Nduma recipe / Taro roots in coconut sauce:

1. Wash and place the nduma in a pot.
2. Add light coconut milk,onion,tomato and salt then cover the nduma.
3. Once the nduma are getting soft, add the boiled soft meat and cover to let it cook.
4. Cook until the nduma is completely soft and the coconut milk has reduced.
5. Remove the pot from the fire and keep aside.
6. Now take a small pot and add thick coconut milk and cook it until it thickens, then pour it over the cooked nduma.
7. Then remove the nduma and place it in a bowl. - Enjoy!!

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