Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, masoor dal soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masoor Dal Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Masoor Dal Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have masoor dal soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal Soup:

1. Take 1/2 cup Masoor (split red lentil) washed and drained
2. Prepare 2 tbsp dry mint leaves
3. Take 3/4 cup Chopped onions
4. Take 3/4 Cup Chopped carrot
5. Prepare 1/4 cup Chopped tomatoes
6. Make ready 1/2 tsp Dry red chilli flakes
7. Make ready to taste Salt
8. Take 1 tsp Lemon juice

Instructions to make Masoor Dal Soup:

1. Combine the masoor dal onions carrot tomatoes and 2 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
2. Allow the steam to escape before opening the lid.
3. Cool slightly and blend in a mixer till smooth.
4. Transfer the mixture into a deep non-stick pan, add the dry mint leaves chilli flakes salt 1 cup of water and mix well and cook on a medium flame for 3-4minutes while stirring occasionally.
5. Serve hot and garnish with mint leaves chilli flakes and carrot flowers.

So that’s going to wrap this up for this exceptional food masoor dal soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!