Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thick chicken & vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thick chicken & vegetable soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Thick chicken & vegetable soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick chicken & vegetable soup:

1. Prepare chicken breast fillet (or left over chicken)
2. Make ready onion
3. Take carrots
4. Take savoy cabbage leaves
5. Take celery stalks
6. Make ready chicken stock cubes
7. Prepare red lentils
8. Make ready green split peas
9. Take yellow split peas
10. Make ready water
11. Make ready oil

Instructions to make Thick chicken & vegetable soup:

1. You must soak your yellow and green split peas for 24hours before you make your soup.
2. Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
4. Add water. Add the rest of your ingredients.
5. Bring to the boil. Then simmer for 30 mins, blend and serve.

So that’s going to wrap it up for this exceptional food thick chicken & vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!