How to Make Quick Very Simple Melbourne Chicken Pie

Very Simple Melbourne Chicken Pie
Very Simple Melbourne Chicken Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, very simple melbourne chicken pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Very Simple Melbourne Chicken Pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Very Simple Melbourne Chicken Pie is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook very simple melbourne chicken pie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Very Simple Melbourne Chicken Pie:
  1. Take 1 cup chicken breast
  2. Take 1 chopped onion
  3. Make ready 1 can sliced button mushroom
  4. Take 1 diced potato
  5. Make ready 2 tbsp cooking oil / olive oil
  6. Make ready 1 egg yolk
  7. Prepare 3 packages readymade pastry
  8. Take 1 can Campbell mushroom soup
Steps to make Very Simple Melbourne Chicken Pie:
  1. preheat oven to 200'C
  2. Combine onion and potato in the pan and cook for few minutes
  3. Add chicken breast and let it cook for few minutes morr
  4. Add sliced mushroom and Campbell mushroom soup with pinch of salt and let it cool down for a while
  5. Place ready made pastry in the pan and pour the cooked ingredients and cover the top with another pastry and brush egg yolk on top
  6. Bake for 20 minutes in 200'C

So that’s going to wrap this up with this exceptional food very simple melbourne chicken pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close