Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian sausage & spinach rectangle pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Sausage & Spinach Rectangle Pizza is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Italian Sausage & Spinach Rectangle Pizza is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian sausage & spinach rectangle pizza using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage & Spinach Rectangle Pizza:

1. Prepare 1 Pillsburry pizza crust dough
2. Make ready 1 jar Prego Pizza Sauce
3. Take 1 cup Kraft Shredded Cheddar Cheese
4. Make ready 1 cup Kraft Shredded Italian Cheese Blend
5. Get 1 packages Johnsonville Mild Italian Sausage
6. Get 1 packages frozen chopped spinach defrosted & squeezed dry
7. Take 1/4 cup Black olives
8. Make ready 8 oz Sliced fresh mushrooms

Instructions to make Italian Sausage & Spinach Rectangle Pizza:

1. Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft.
2. Heat oven to 425° and spray a large cookie sheet with non stick spray.
3. Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce.
4. Sprinkle half the cheddar cheese over the pizza dough.
5. Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese.
6. Bake for 10-15 minutes or until crust is set & cheese is melted.

So that’s going to wrap this up with this exceptional food italian sausage & spinach rectangle pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!