Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot ginger soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Carrot ginger soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Carrot ginger soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot ginger soup:

1. Prepare 1/4 cup butter or coconut oil
2. Get 1 cup onion, chopped
3. Make ready 3 cup carrots (peeled and chopped)
4. Get 1 large potato (peeled and cubed) or 1 cup cooked lentils
5. Prepare 1 celery
6. Take 3 cup chicken broth or vegetable broth
7. Prepare 1 tsp ground or fresh ginger
8. Prepare 1/2 cup milk or coconut milk
9. Make ready 1 tsp curry powder
10. Make ready 1/2 tsp salt
11. Make ready 1 black pepper (to taste)
12. Make ready t tsp thyme
13. Take 2 cup butternut squash (optional)

Steps to make Carrot ginger soup:

1. Heat butter over low/medium heat, saute onions until translucent
2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

So that’s going to wrap it up for this exceptional food carrot ginger soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!