Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spiced onion potato stuffed pastries or samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spiced Onion Potato Stuffed Pastries or Samosa is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spiced Onion Potato Stuffed Pastries or Samosa is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spiced onion potato stuffed pastries or samosa using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Take For filling :
2. Make ready 4 potatoes boiled
3. Take 1 onion chopped finely
4. Make ready 1 tsp ginger paste
5. Get 4 green chillies chopped finely
6. Take 1/2 tsp garam masala
7. Get 1 tsp roasted cumin powder
8. Take 1/4 tsp red chilli powder
9. Make ready 1 tbsp roasted peanuts
10. Take To taste salt and sugar
11. Make ready 1 tbsp coriander chopped
12. Take 1.5 tbsp refined oil
13. Make ready For samosa crust :
14. Take 1 1/2 cups maida /flour
15. Get 1/4 tsp salt
16. Prepare 1 1/2 tbsp refined oil
17. Prepare 1/4 tsp baking powder
18. Make ready As needed oil for frying

Instructions to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light brown.
2. Add chopped coriander and toss.Set aside to cool.Add oil to all-purpose flour, pinch of salt and baking powder.Mix and add water to make a tight dough.Knead well, cover and set aside for 10 minutes.
3. Make 4 balls out of the dough.Smear little oil and roll out into a circular thin round.Cut from the middle and shape into a cone.Stuff a portion of the filling in it.Smear little water on all sides of the cone and close and fold the edges.
4. Refrigerate for an hour.Heat oil in a wok and deep fry in low flame till crispy golden brown.Serve hot with tomato sauce, tamarind or green chutney as an evening snacks or as an appetizer at parties.

So that is going to wrap this up with this exceptional food spiced onion potato stuffed pastries or samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!