Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey and cheese enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey and cheese enchiladas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Turkey and cheese enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and cheese enchiladas:

1. Get 2 tbsp all-purpose flour
2. Get 2 tbsp vegetable oil
3. Get 1 tbsp onion powder
4. Make ready 1 tbsp garlic powder
5. Prepare 1 tbsp cumin powder
6. Get 1 tbsp chili powder
7. Prepare 1 tsp salt
8. Make ready 2 cups water
9. Prepare 8 oz ground turkey
10. Get 1 pkg taco seasoning
11. Get 12 mission yellow extra thin corn tortilla
12. Prepare 1/2 cup shredded velveeta cheese

Instructions to make Turkey and cheese enchiladas:

1. Cook ground turkey and add taco seasoning and set aside.
2. In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
3. Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.

So that is going to wrap it up for this exceptional food turkey and cheese enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!