Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tokwat baboy (tofu and pork). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tokwat Baboy (Tofu and Pork) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tokwat Baboy (Tofu and Pork) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tokwat baboy (tofu and pork) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tokwat Baboy (Tofu and Pork):

1. Take 1 pack extra firm tofu, pat dry and cut into bite size
2. Make ready 1 lb pork cut into bite size
3. Get 1 thumb size ginger, minced fine
4. Take 1/3 cup vinegar
5. Get 1/2 tsp sugar
6. Make ready 4 tbsp soy sauce
7. Take 1 piece medium size onion chopped
8. Make ready 1 large jalapeno or red chili pepper, sliced thin
9. Make ready 2 tbsp chopped red bell pepper
10. Take salt and ground pepper to taste
11. Prepare cooking oil

Steps to make Tokwat Baboy (Tofu and Pork):

1. In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside.
2. Cut tofu into bite size and deep fry in oil until golden brown and crispy.
3. Cut pork into bite size and deep fry in oil until golden brown
4. In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined.
5. Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!

So that is going to wrap it up for this exceptional food tokwat baboy (tofu and pork) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!