Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, radha ballavi poori recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Radha ballavi Poori Recipe is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Radha ballavi Poori Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook radha ballavi poori recipe using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Radha ballavi Poori Recipe:

1. Make ready 1/2 kg All-purpose flour/ Maida
2. Prepare As needed Oil for Deep fry
3. Take to taste Salt
4. Make ready 200 gm Urad dal/Black lentil
5. Get 1/2 cup Mustard oil for Stuffing
6. Get 1 Spoon Red Chilli Powder
7. Make ready 1 Spoon Garam Masala
8. Prepare 1 Spoon Dry Mango Powder
9. Take 1 Spoon Turmeric Powder
10. Get 1 Spoon Cumin Seeds

Instructions to make Radha ballavi Poori Recipe:

1. For Stuffing:Take Black lentil or Urad Daal 200 gm Soaked it for 4 to 5 hours then Grind it in a Blender make a Dry and Smooth Paste.While Blending Urad Daal use little amount of water.
2. Now take a Kadhai or Pan add Half Cup Mustard Oil into it heat for 2 min then add Cumin Seeds and all the Masala,Turmeric Powder,Dry Mango Powder,Red Chilli Powder mix well heat for 2 min add then add Dry Urad Daal Paste into it mix for 5 min then add Garam Masala 1 Spoon, Salt to taste mix well Cook for 10 min again.
3. Afterwards Your Stuffing is Ready, Cool it down on room temperature and Keep aside.
4. For Making Dough: Take All-purpose flour or Maida half kg add 1 Cup Refind Oil, Salt to taste knead a Soft Dough add water if required and keep aside for 5 min then Cut the Dough into equal pieces.
5. Take a Small pieces of Dough fill the Masala Stuffing into it roll it gently with the help of Roller.
6. Now take a Kadhai or Pan add Any Cooking Oil heat on medium flame then put one by one all Puris into it and Deep fry on medium to low flame to both sides.
7. Now Serve it hot to the Plater your Delicious Radhaballavi Poori is Ready to Enjoy with Any Chutney or Vegetable to greet your Festival

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