Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg tadka. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg tadka is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg tadka is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have egg tadka using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg tadka:

1. Get 1/4 cup kidney beans
2. Take 1/2 cup whole green lentil
3. Make ready 1/4 cup whole yellow lentil
4. Get 1 large onion chopped
5. Get 1/2 tsp ginger garlic paste
6. Get 1 large tomato chopped
7. Make ready 1 tsp whole cumin
8. Make ready 1 tsp coriander powder
9. Prepare 1/2 tsp turmeric powder
10. Make ready 1/4 tsp Red chilli powder as per taste
11. Make ready 1 green chilli
12. Prepare 1 tsp dry kasuri methi
13. Take to taste Salt
14. Prepare 4 tbsp vegetable oil
15. Make ready 1 tsp tadka masala
16. Take 1 tbsp lemon juice
17. Make ready 2 tbsp butter
18. Make ready 3 eggs

Steps to make Egg tadka:

1. Soak the kidney beans and green lentil overnight (no need to soak the yellow lentil). In a pressure cooker, cook all the lentils with adequate water till the 4th whistles. Now in a large pan heat oil and add cumin and green chilli. Now add the chopped onion and fry them with a pinch of salt. When the onions become tender, add the ginger garlic paste and stir. Then add the turmeric powder, red chilli powder and coriander powder and stir it again. Now add the chopped tomatoes and cover it to cook.
2. Stir fry them very well until oil separates from the masala. Now add the pre-boiled lentils and combine it with the masala. Now add 1 cup water and let it boil for 10 minutes. Now add the tadka masala and salt and mix it well. Now in a pan scramble the eggs with a little salt and add it to the lentils. Combine the eggs and lentils very well. Then add the kasuri methi and lemon juice and cook them covered for 3- 4 minutes.
3. Switch off the flame and add butter. Then serve hot with roti or paratha.

So that is going to wrap this up with this exceptional food egg tadka recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!