Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken marsala. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Marsala is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Marsala is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken marsala using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Marsala:

1. Get 1 cup marsala
2. Prepare 2 large chicken breast boneless and skinless
3. Take 2 tablespoons chopped parsley
4. Get 1 tablespoon rosemary
5. Prepare 1 stick butter divided
6. Prepare 4 tablespoons flour
7. Make ready To taste salt
8. Prepare To taste ground black pepper optional
9. Get 8 ounces portobello mushrooms

Instructions to make Chicken Marsala:

1. Get the mushrooms then slice them. Set aside.
2. Slice both breast in half lengthwise. Then beat the chicken thin and equal to each other. Add salt to the chicken. Melt 2 tablespoons of the butter. Then coat with flour. Fry the chicken in the butter for 7 minutes.
3. When it has cooked 7 minutes turn and cook for 7 minutes. Move to a plate.
4. Add the mushrooms and shallots to the pan you just cooked the chicken in. Add 2 more tablespoons of butter. Sauté for 20 minutes.
5. Add the masala and the herbs to the mushrooms. Add the rest of the butter. Let reduce by half. Now add the chicken and serve.
6. I hope you enjoy!!

So that’s going to wrap this up with this special food chicken marsala recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!