Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, carrot ginger soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot ginger soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carrot ginger soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot ginger soup:

1. Get butter or coconut oil
2. Take onion, chopped
3. Get carrots (peeled and chopped)
4. Take large potato (peeled and cubed) or 1 cup cooked lentils
5. Make ready celery
6. Get chicken broth or vegetable broth
7. Prepare ground or fresh ginger
8. Make ready milk or coconut milk
9. Take curry powder
10. Get salt
11. Get black pepper (to taste)
12. Make ready tsp thyme
13. Take butternut squash (optional)

Steps to make Carrot ginger soup:

1. Heat butter over low/medium heat, saute onions until translucent
2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

So that is going to wrap this up for this special food carrot ginger soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!