Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, onion upma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Onion Upma is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Onion Upma is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have onion upma using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion Upma:

1. Take 1 1/2 cup Semolina
2. Prepare 1 cup curd
3. Get 2 onions, chopped
4. Get 2-3 green chillies chopped
5. Take 1 tsp white lentil (udad dal)
6. Make ready 1/2 tsp mustard seeds
7. Get 1/2 tsp cumin seeds
8. Prepare 1 tbsp sugar
9. Make ready 2 tbsp oil
10. Prepare some dry coriander leaves
11. Get As per taste Salt
12. Take 1 glass water
13. Take 1/2 Tomato chopped for Garnishing

Instructions to make Onion Upma:

1. Get all ingredients ready. Take a pan on medium flame add oil mustard seeds. Let it crackled add cumin seeds.
2. Add chopped white lentil and chopped green chillies. Saute for a min. Add chopped onions. Saute till it get golden brown.
3. Now add Semolina. Mix it all and Saute it till Semolina also get in golden brown.
4. Now add curd and water. Mix it well add salt.
5. Add sugar. Me x it all well. Get flame on hight and let the water get burn and semolina get cooked. Keep stirring constantly.
6. Add coriander leaves. Mix it and serve hot with tea, juice, lassi or milkshake. For Garnishing just put some chopped tomatoes.

So that’s going to wrap this up with this exceptional food onion upma recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!