Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic white wine shrimp pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic White Wine Shrimp Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Garlic White Wine Shrimp Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic White Wine Shrimp Pasta:
- Prepare 4 tbsp butter, divided
- Get 4 cloves garlic, minced
- Get 2 cups chicken broth
- Prepare 1 cup water
- Take 8 oz linguini
- Get 3/4 lb shrimp
- Take 1/2 cup white wine
- Take 1 tsp dried sage
- Prepare 1/2 cup heavy cream
- Take 1/4 cup grated parmesan cheese
- Get 1/2 lemon
- Get 1/4 cup chopped fresh parsley
- Prepare to taste Salt and pepper
Steps to make Garlic White Wine Shrimp Pasta:
- Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
- Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
- In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
- Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
- Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.
So that’s going to wrap it up with this special food garlic white wine shrimp pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


