Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken & cheese enchiladas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken & Cheese Enchiladas is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken & Cheese Enchiladas is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken & cheese enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Cheese Enchiladas:
- Prepare 1 can 10 3/4 oz Campbells condensed cream of chicken soup
- Get 1/2 cup sour cream
- Take 1 cup pace picante sauce
- Take 2 tsp chili powder
- Prepare 2 cup chopped cooked chicken
- Take 1/2 cup shredded monterey jack cheese
- Prepare 6 flour tortillas
- Make ready 1 small tomato chopped
- Make ready 1 green onion sliced
Instructions to make Chicken & Cheese Enchiladas:
- stir the soup,sour cream,picante sauce,and chili powder in a medium bowl.
- stir 1 cup picante sauce mixture, chicken and cheese in large bowl
- divide chicken mixture among tortillas. roll up the tortillas and place seamside up in 2 qt shallow baking dish.pour remaining picante sauce mixture over filled tortillas. cover baking dish.
- bake at 350°F. for 40 min. or until enchiladas are hot and bubbling. top with tomato and onion.
So that’s going to wrap this up for this special food chicken & cheese enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


