Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, groundnut sauce… a ugandan recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Groundnut Sauce… A Ugandan recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Groundnut Sauce… A Ugandan recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have groundnut sauce… a ugandan recipe using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Groundnut Sauce… A Ugandan recipe:

1. Make ready groundnuts (either raw or roasted)
2. Make ready large onion
3. Prepare large tomatoes
4. Get garlic
5. Make ready Ginger
6. Take Salt
7. Make ready olive oil

Instructions to make Groundnut Sauce… A Ugandan recipe:

1. Chop onion and tomatoes.
2. Peel garlic cloves and ginger.
3. Toss all the above in a blender.
4. Add olive oil and blend.
5. Put a sauce pan on the stove under medium heat. Empty the blended mixture into the sauce pan. Stir continuously and add salt to your liking. (You can add a little water to ease the consistency of the sauce).
6. Once cooked, let it cool.
7. Add it into any of your favourite dishes.

So that’s going to wrap this up for this special food groundnut sauce… a ugandan recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!