Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amloki dal (gooseberry dal - bengali style). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Amloki Dal (Gooseberry Dal - Bengali Style) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Amloki Dal (Gooseberry Dal - Bengali Style) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook amloki dal (gooseberry dal - bengali style) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Amloki Dal (Gooseberry Dal - Bengali Style):

1. Take 1/2 cup masoor dal (red lentil), soaked for 30 minutes
2. Get 3-4 amlas (gooseberries), finely chopped
3. Make ready 1 tbsp. mustard oil
4. Take 1/2 tsp. mustard seeds
5. Prepare 2 dry red chilies
6. Take To taste salt
7. Take 1/2 tsp. turmeric powder

Instructions to make Amloki Dal (Gooseberry Dal - Bengali Style):

1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend it and add 1/2 tsp. turmeric powder. (Add more water if a liquid consistency is desired). Add the chopped amla and again pressure cook for a further 3 whistles.
2. Heat oil in a pan and temper with the red chilies and mustard seeds. After it stops spluttering, add the boiled dal and salt.
3. Simmer for 3-4 minutes on low to medium flame. When done, serve with plain steamed rice and some papad or fried potatoes as an accompaniment.

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