Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my mama's sanchos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Mama's Sanchos is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Mama's Sanchos is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my mama's sanchos using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mama's Sanchos:

1. Prepare 1 lb. Ground beef
2. Get 1 yellow onion, chopped
3. Get 1 pkg. Taco seasoning
4. Take 1 sleeve Velveeta cheese, cubed
5. Get 1/2 C. Milk
6. Prepare 1 Can rotel
7. Make ready 6 flour tortillas

Steps to make My Mama's Sanchos:

1. Preheat oven to 350°F.
2. In large skillet cook ground beef and onion until meat is browned and cooked through.
3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.

So that is going to wrap it up for this special food my mama's sanchos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!