Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot chicken and sausage gumbo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Chicken And Sausage Gumbo is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Crockpot Chicken And Sausage Gumbo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken And Sausage Gumbo:

1. Take 1/3 cup Flour
2. Prepare 1/3 cup Cooking oil
3. Take 3 cup Chicken broth
4. Make ready 12 oz Smoked sausage sliced 1/2" thick
5. Get 3 cup Diced cooked chicken
6. Prepare 1 1/2 cup Sliced okra
7. Take 1 cup Chopped onion
8. Prepare 1/2 cup Chopped celery
9. Take 4 clove Minced garlic
10. Make ready 1 Salt to taste
11. Make ready 1/2 tsp Pepper
12. Make ready 1/4 tsp Red pepper

Instructions to make Crockpot Chicken And Sausage Gumbo:

1. For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
2. Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
3. Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
4. Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.

So that’s going to wrap this up for this exceptional food crockpot chicken and sausage gumbo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!