Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Take 12 ounces Linguine Pasta
2. Make ready 2 Tablespoons olive oil
3. Take 2 Tablespoons butter -(first- butter)
4. Get 4 cloves garlic, minced
5. Get 1 pound large shrimp
6. Make ready 1/2 teaspoon Cajun seasoning
7. Prepare 1/4 teaspoon salt
8. Get 1/4 teaspoon smoked paprika
9. Get 1/4 teaspoon basil
10. Prepare 1/4 teaspoon oregano
11. Get 1/4 cup cream
12. Take 4 Tablespoons butter -(second butter)
13. Make ready 1/2 cup Parmesan cheese
14. Make ready 1/4 cup parsley, fine chopped
15. Prepare 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. Get 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Take Salt to taste as needed

Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

So that is going to wrap it up for this exceptional food lemon garlic parsley parmesan shrimp pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!