Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moroccan harira soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moroccan Harira Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Moroccan Harira Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have moroccan harira soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Harira Soup:

1. Make ready meat, cut into small pieces
2. Get lentils
3. Prepare chickpeas, soaked overnight
4. Take dried beans, soaked overnight
5. Make ready onions, chopped
6. Get tomatoes, cut into slices
7. Prepare bunch parsley, minced
8. Get bunch of coriander, minced
9. Take tomato paste
10. Prepare beef broth
11. Get flour
12. Make ready oil
13. Make ready salt
14. Prepare yellow saffron
15. Make ready ground cinnamon
16. Get white pepper
17. Prepare black pepper

Instructions to make Moroccan Harira Soup:

1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
3. Blend the minced coriander and parsley with the tomato slices in the electric mixer.
4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
5. Mix the flour with some warm water and gradually add it to the saucepan while stirring.
6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.

So that’s going to wrap this up for this special food moroccan harira soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!