Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, alaca soup (vegan). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Alaca Soup (Vegan) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Alaca Soup (Vegan) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Alaca Soup (Vegan):
- Make ready 1 cup chickpeas
- Prepare 1 cup green lentil
- Take 2 cups bulgur wheat (course)
- Prepare 1.5 white onions
- Take 1 bunch Swiss Chard
- Prepare 3 tablespoon tomato paste
- Prepare 2 red paprika peppers
- Make ready 6 tablespoons Olive oil
- Prepare 1/2 cup pomegranate molasses or 1 lemon
- Prepare Dried ground mint
- Make ready Black pepper
- Make ready Sea salt
- Prepare Crushed Red Pepper
Instructions to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
So that is going to wrap this up for this special food alaca soup (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
