How to Make Homemade Hot & Sour Soup

Hot & Sour Soup
Hot & Sour Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot & sour soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot & Sour Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hot & Sour Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot & sour soup using 22 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hot & Sour Soup:
  1. Make ready Prep time 20 mnts
  2. Make ready Cook time 20 mnts
  3. Get Total time 40 mnts
  4. Make ready Chicken Stock
  5. Prepare chicken breasts boiled and shredded
  6. Get red chilli flakes
  7. Get dark soy sauce
  8. Take light soy sauce
  9. Make ready grated ginger
  10. Take black pepper
  11. Get sriracha sauce
  12. Prepare paprika powder
  13. Prepare sesame oil
  14. Take sugar
  15. Prepare vinegar
  16. Get carrot cut into julian
  17. Make ready cabbage shredded
  18. Get mushrooms
  19. Take cornflour (Make slurry)
  20. Take Salt
  21. Get Spring Onion finely chopped
  22. Prepare eggs beaten

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Instructions to make Hot & Sour Soup:
  1. Prepare all the ingredients to shorten your cooking time. In a pot add the chicken stock, red chilli flakes, paprika, vinegar, soy sauces, sriracha sauce, sesame oil, black pepper, salt, sugar, ginger and bring it to a boil. Now lower the heat and add chicken, mushrooms and cover and cook for 10 minutes. Lower the heat and add the vegetables.
  2. Now add the cornflour slurry by continuously stirring it to avoid any lumps. Work quickly as to avoid over cooking the veggies. Now add the beaten eggs from a little higher than the pot into a thin stream and stir after for the eggs to cook and change colour. Turn off the flame and serve hot with crackers.

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