Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan-fried wiener sausages (recipe no. 3 with my secret sauce). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan-fried wiener sausages (recipe no. 3 with my secret sauce) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce):

1. Make ready Wieners or frankfurters
2. Prepare Secret Sauce
3. Take Vegetable oil

Steps to make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce):

1. Cut shallow slits into the wieners so that the sauce can coat them well.
2. Slowly pan-fry over low heat until they are cooked through to the center.
3. Slowly pan-frying the wieners (frankfurters) will cause them to release a lot of grease. Since it will spatter, wipe it away with a paper towel.
4. Pour in the Secret Sauceand increase the heat to high, and coat the wieners in the sauce. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
5. Since they tend to burn easily, be careful. Allow the sauce to seep into the wieners with the residual heat, and they're done.
6. [Note:] You can also use store-bought yakiniku sauce!

So that is going to wrap this up for this special food pan-fried wiener sausages (recipe no. 3 with my secret sauce) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!