Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pickled cucumbers (quick-prep microwave version). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pickled Cucumbers (Quick-Prep Microwave Version) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pickled Cucumbers (Quick-Prep Microwave Version) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pickled Cucumbers (Quick-Prep Microwave Version):

1. Make ready 2 Cucumbers
2. Prepare 10 grams Ginger (julienne)
3. Prepare 60 ml ● Soy sauce
4. Get 40 grams ● Sugar
5. Get 15 ml ● Vinegar

Steps to make Pickled Cucumbers (Quick-Prep Microwave Version):

1. Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
2. After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
3. Drain the excess water and add ginger to Step 2.
4. Mix lightly from time to time.
5. It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
6. Chill in the refrigerator after pickling.
7. Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
8. Refer tofor the non-microwave version.

So that is going to wrap this up for this exceptional food pickled cucumbers (quick-prep microwave version) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!