Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, alaca soup (vegan). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Alaca Soup (Vegan) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Alaca Soup (Vegan) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Alaca Soup (Vegan):

1. Make ready chickpeas
2. Make ready green lentil
3. Take bulgur wheat (course)
4. Make ready white onions
5. Take Swiss Chard
6. Take tomato paste
7. Make ready red paprika peppers
8. Take Olive oil
9. Make ready pomegranate molasses or 1 lemon
10. Take Dried ground mint
11. Prepare Black pepper
12. Take Sea salt
13. Make ready Crushed Red Pepper

Instructions to make Alaca Soup (Vegan):

1. Pressure cook the chickpeas for 30 min in 10 cups of water
2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
6. Serve with toast bread in a deep bowl

So that is going to wrap it up with this special food alaca soup (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!