Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy malai dip (mom's secret recipe). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Malai Dip (Mom's Secret Recipe) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Malai Dip (Mom's Secret Recipe) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spicy malai dip (mom's secret recipe) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Malai Dip (Mom's Secret Recipe):
- Get Malai (Thick Cream)
- Take Black Mustard Seeds
- Get Asafoetida (optional)
- Get Ghee
- Take Green Chilli
- Get fresh coriander
- Take Turmeric Powder
- Make ready Salt (As per taste)
Steps to make Spicy Malai Dip (Mom's Secret Recipe):
- Take tadka pan and heat ghee in it. Add black mustard seeds.
- Let the seeds splutter while covering the pan with lid.
- Add green chilli, Asafoetida, turmeric and salt. Saute for 15 seconds only.
- Close gas while you saute the spices because Tadka pan is small and the burner is big which is directly hitting the core area. So to avoid burning the spices, saute with residual heat.
- Now add malai and quickly stir for only 10 seconds and not more than that else the malai will start to convert into ghee.
- Like this
- Now switch off the gas and add fresh coriander. Stir and your Spicy Malai dip is ready!
- Serve it with hot Paranthas (flat wheat breads) or chapatis or mixed Parantha. Do try once and let me know your feedback
So that’s going to wrap this up with this exceptional food spicy malai dip (mom's secret recipe) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


