Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tambittu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tambittu is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tambittu is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tambittu using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tambittu:

1. Take 1 cup (heaped) Kadalebele/bengal gram lentil
2. Prepare 1/3 cup (heaped) Green gram lentil/hesarubele
3. Make ready 1/4 cup Whole wheat/godhi
4. Get 1/2-3/4 cup Grated dry coconut
5. Get 2 tbsp White sesame seeds
6. Take 1&1/4 cup Jaggery
7. Get 1/4 tsp Cardamom powder
8. Prepare Water to make jaggery syrup

Steps to make Tambittu:

1. Dry roast kadalebele, hesarubele, godhi and white sesame seeds separately on medium flame till light brown, without burning
2. Allow it to cool for a while and then grind into smooth powder (don’t grind sesame seeds)
3. Meanwhile make jaggery syrup (one string consistency)
4. Add grated dry coconut, roasted sesame seeds and cardamom powder to the ground lentil wheat powder and combine everything well
5. Pour the prepared jaggery syrup, little at once and mix everything to make a stiff dough
6. Pinch small portions and make tambittu like shown in the above picture

So that’s going to wrap this up for this exceptional food tambittu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!