Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg tadka. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg tadka is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Egg tadka is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook egg tadka using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg tadka:

1. Make ready 1/4 cup kidney beans
2. Make ready 1/2 cup whole green lentil
3. Prepare 1/4 cup whole yellow lentil
4. Prepare 1 large onion chopped
5. Take 1/2 tsp ginger garlic paste
6. Get 1 large tomato chopped
7. Take 1 tsp whole cumin
8. Prepare 1 tsp coriander powder
9. Make ready 1/2 tsp turmeric powder
10. Prepare 1/4 tsp Red chilli powder as per taste
11. Get 1 green chilli
12. Prepare 1 tsp dry kasuri methi
13. Take to taste Salt
14. Prepare 4 tbsp vegetable oil
15. Get 1 tsp tadka masala
16. Get 1 tbsp lemon juice
17. Make ready 2 tbsp butter
18. Get 3 eggs

Steps to make Egg tadka:

1. Soak the kidney beans and green lentil overnight (no need to soak the yellow lentil). In a pressure cooker, cook all the lentils with adequate water till 4th whistle. Now in a large pan heat oil and add cumin and green chilli. Now add the chopped onion and fry them with a pinch of salt. When the onions become tender, add the ginger garlic paste and stir. Then add the turmeric powder, red chilli powder and coriander powder and stir it again. Now add the chopped tomatoes and cover it to cook it.
2. Stir fry them very well until oil separates from the masala. Now add the pre-boiled lentils and combine it with the masala. Now add 1 cup water and let it boil for 10 minutes. Now add the tadka masala and salt and mix it well. Now in a pan scramble the eggs with a little salt and add it to the lentils. Combine the eggs and lentils very well. Then add the kasuri methi and lemon juice and cook them covered for 3- 4 minutes.
3. Stitch off the flame and add butter. Then serve hot with roti or paratha.

So that is going to wrap this up with this special food egg tadka recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!