Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oven roasted pork belly and apples. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oven Roasted Pork Belly and Apples is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Oven Roasted Pork Belly and Apples is something that I’ve loved my whole life. They are fine and they look wonderful.

The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday lunch or dinner party. The skin is crisp and crunchy while the meat is soft and tender. Remove the pork from the oven and place it on top of the apples and onions, keeping the apple and onion pieces underneath the meat so they. Remove from oven and let cool to room temperature.

To begin with this particular recipe, we must first prepare a few components. You can have oven roasted pork belly and apples using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Pork Belly and Apples:

1. Get Pork Belly (mine was precut into 1.5 inch slices)
2. Get 4 apples (I used Fuji apples)
3. Take 3/4 cup butter
4. Make ready 1/2 cup Worcester Sauce
5. Get 2 tablespoons honey
6. Prepare 4 tablespoons sugar (or sub brown sugar)
7. Prepare 2 tablespoons Italian Seasoning (or similar)
8. Make ready 1 teaspoon Paprika
9. Make ready 1 teaspoon Cayenne
10. Get 1 teaspoon salt
11. Get 1 teaspoon pepper
12. Get 4 diced garlic cloves
13. Take 1 tablespoon cinnamon (optional)
14. Make ready Lemon juice (1 lemon)
15. Prepare 2 plain apple sauce snack containers

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Crispy, fatty, very flavorful pork belly strips are perfect as a first course, or you could try them for breakfast instead of bacon. Pork belly is one of my favorite dishes to. Korean roast pork belly is basically Korean version of Chinese char siew, and the onion salad is a must and goes really well with the roasted pork belly.

Steps to make Oven Roasted Pork Belly and Apples:

1. Preheat oven to 325°F
2. Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl.
3. (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again.
4. Lay the pork skin side up in a large baking dish (I used 9"x13").
5. Pour mixture over the pork.
6. Slice apples and fan slices around the pork. (It was 2 layers for me.)
7. Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp.
8. I served this on a bed of white rice (optional).

Pork belly is one of my favorite dishes to. Korean roast pork belly is basically Korean version of Chinese char siew, and the onion salad is a must and goes really well with the roasted pork belly. This Korean style oven roasted pork belly is super easy, super fast, and super delicious. Remove the roasting pan from the oven, transfer the pork belly to a cutting board, and tent the pork and vegetables with foil to keep warm. Transfer the roasted vegetables to a large serving platter.

So that’s going to wrap this up with this exceptional food oven roasted pork belly and apples recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!