Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ramen. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ramen is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Ramen is something that I have loved my whole life.

Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. Not only have ramen noodles become part of our cultural lexicon in their ubiquitous dried mass-produced. These curly noodles were of bright yellow color and more elastic than the. Please be kind to your fellow ramen slurpers.

To begin with this recipe, we have to first prepare a few components. You can cook ramen using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ramen:

1. Prepare Prep time 15 mnts
2. Get Cook time 10 mnts
3. Take Total time 25 mnts
4. Prepare sesame oil
5. Make ready sriracha sauce
6. Prepare red chilli flakes
7. Get small onion diced
8. Prepare tomato diced
9. Get ginger grated
10. Prepare garlic grated
11. Get salt
12. Make ready water
13. Make ready chicken stock
14. Get soy sauce
15. Prepare vinegar
16. Prepare instant noodles (knorr or maggi)
17. Make ready spring onions finely chopped
18. Take soft boiled eggs
19. Prepare Coriander for garnish
20. Prepare Sesame seeds for garnish
21. Get Shredded chicken
22. Make ready Lemon wedges
23. Prepare Carrots

Steps to make Ramen:

1. Measure all ingredients and keep aside.
2. Add sriracha sauce and sesame oil in a pot an let it bubble, add the onions and tomatoes and cook for approx. 3 mnts while stirring occasionally. Add ginger garlic and cook for 2 more minutes until soft. Now add water and bring it to a boil. Transfer this into a blender and blend into a smooth mixture. Return it to the pot and add the chicken stock and let it simmer until it boils. Now add soy sauce and vinegar and cook for 5 to 10 more minutes on low heat.
3. Now put in the noodles and cook for 2 more minutes. You do not want the noodles to over cook or become soggy. Now for plating, in a large bowl, pour in some stock, then the noodles and top it off with shredded chicken, carrots, lemon, spring onions, coriander. egg and anything else that you would like to top it up with. Sprinkle some sesame seeds lastly and enjoy it hot.

So that is going to wrap this up with this exceptional food ramen recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!