Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, healthy cabbage and tofu pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy Cabbage and Tofu Pancakes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Healthy Cabbage and Tofu Pancakes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook healthy cabbage and tofu pancakes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Cabbage and Tofu Pancakes:
- Prepare 4 slice Thinly sliced pork
- Prepare 1 Cabbage
- Take 150 grams Tofu
- Make ready 10 grams Tempura batter crumbs
- Get 20 grams ◎ Flour
- Take 15 grams ◎ Katakuriko
- Take 70 ml ◎ Water
- Prepare 1 tsp ◎ Dashi stock granules
- Take Toppings:
- Make ready 1 Mayonnaise
- Get 1 Ketchup
- Make ready 1 Okonomiyaki sauce
- Take 1 Bonito flakes, aonori
Instructions to make Healthy Cabbage and Tofu Pancakes:
- Prep: Smash the tofu until it turns into a paste. Add the tempura batter crumbs and let them soften.
- Finely shred the cabbage. Mix the ◎ ingredients together.
- Mix the ◎ ingredients and cabbage with the tofu and mix very very well. That's the batter.
- Pan fry: Heat oil in a frying pan, cook the pork and pour in the batter.
- When the pork is cooked, turn the pancake over to brown the other sides.
- When done, transfer to a serving plate, top with the okonomiyaki sauce, mayonnaise, ketchup etc. to your liking and it's done. Add some aonori seaweed powder and bonito flakes to taste, and enjoy.
So that is going to wrap it up with this exceptional food healthy cabbage and tofu pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


