Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gun powder (dry daal chutney). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gun Powder (Dry Daal Chutney) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gun Powder (Dry Daal Chutney) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gun powder (dry daal chutney) using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gun Powder (Dry Daal Chutney):

1. Take 1 teaspoon oil
2. Prepare 1/2 cup udad daal
3. Prepare 1/2 cup chana dal
4. Prepare 4-5 dry red chillies
5. Prepare 1/2 tablespoon sesame seeds
6. Prepare 1/2 teaspoon Hing
7. Take 2 pieces tamarind
8. Prepare to taste salt

Instructions to make Gun Powder (Dry Daal Chutney):

1. Heat oil in a pan on medium heat. Add everything except hing and salt. Roast it until light pink in colour. Turn off the heat. Now add salt and hing and mix well. Let everything cool down. Grind everything to a coarse powder in a mixer grinder.
2. Gun powder is ready to serve. This gunpowder can be served with Idli and dosa. It is delicious with a drizzle of coconut oil.

So that’s going to wrap this up for this exceptional food gun powder (dry daal chutney) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!