Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, bakery almond cake (3 pounds). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bakery almond cake (3 pounds) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bakery almond cake (3 pounds) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bakery almond cake (3 pounds) using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Bakery almond cake (3 pounds):

1. Take 375 grm plain flour (maida)
2. Make ready 375 grm powder sugar
3. Get 375 grm ghee (clarified butter)
4. Make ready 9 eggs
5. Prepare 200 grm crushed almonds
6. Take 1 tbsp baking powder
7. Make ready 1 tesp almond extract
8. Make ready 4 tbsp jam or honey
9. Make ready 2 tbsp water
10. Prepare as needed Crushed sugar puff
11. Prepare Almonds, for garnish

Steps to make Bakery almond cake (3 pounds):

1. First, heat up the ghee and refrigerate for 20 minutes. Then beat until colour change.
2. Then add powder sugar.
3. And beat thoroughly.
4. Until becomes thick and creamy.
5. Add eggs and beat on high speed.
6. One by one
7. Add cake flour and beat on low speed or mix with spatula.
8. Add crushed almonds, baking powder and vanilla extract.
9. And mix gently.
10. Pour it into a lineup cake mold.
11. Bake for 25 to 30 minutes or until done. (temprature 180c)
12. Cutt on top with sharp knife and flip it out.
13. Mix jam and water and apply on top.
14. Set crushed sugar puff on top.
15. Apply jam and almonds too.
16. Bakery Almond cake is ready. Enjoy ☺️☺️☺️

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